À la carte

Delicious homemade croquettes made with taro, served with a creamy herb sauce.

Roasted beetroot marinated in balsamic, crumbled feta, toasted nuts, arugula, fresh sprouts, extra-virgin olive oil, a touch of honey, and black pepper.

Fresh tomato and mozzarella duo, topped with basil and balsamic reduction.

Chicken fillet marinated in Teriyaki sauce.

Fried calamari, served with homemade tartar sauce.

Tender, flavorful fish in a crispy batter, served with a lemon-herb dip.

Pieces of lamb seared to perfection, served with a crisp salad of fresh vegetables and a touch of herb-infused vinaigrette.

Shrimp fritters, served with tartar sauce.

Thin slices of raw beef marinated in olive oil and lemon, topped with parmesan shavings and fresh arugula.

Sautéed octopus delicately simmered with saffron, served with a crunchy green salad.

Mussels with melted mozzarella, enhanced with Mediterranean herbs.

Thin slices of red snapper marinated in lemon and olive oil, topped with arugula and parmesan.

Delicate pan-fried shrimp, squid and mussels, flavored with garlic and parsley.

A traditional French soup, comforting and hearty.

A flavorful soup infused with the tastes of the ocean.

A colorful mix of seasonal vegetables, served with a homemade vinaigrette.

Crisp vegetables, potatoes, soft cheese, and raisins, drizzled with olive oil.

Quinoa with fruits and vegetables, lightly dressed with a beet vinaigrette.

Fresh and crunchy heart of palm, paired with a selection of colorful vegetables and a light vinaigrette.

Quinoa, fresh vegetables, and shrimp sautéed with garlic and paprika, served with a lime‑honey vinaigrette.

Heart of palm, giant shrimp sautéed, sun-dried tomatoes, and seasonal mango or pineapple. Served with a homemade citrus sauce.

Tender Mauritian octopus, seasoned with lime juice, shallots, and tomato salsa.

Grilled marinated chicken with crunchy vegetables, tossed in lemongrass vinaigrette.

Romaine lettuce, grilled chicken, golden croutons, and parmesan shavings, topped with our homemade Caesar dressing.

Spicy tomato sauce with garlic and fresh basil.

Creamy spinach sauce with a generous touch of grated parmesan.

Fresh basil pesto with pine nuts and parmesan.

Tender lamb cooked with rosemary and garlic, topped with a creamy mushroom sauce.

Slow-cooked beef sauce with fresh tomatoes and aromatic herbs.

Creamy white sauce with fish, calamari, and shrimp, flavored with parsley.

Creamy mushroom sauce with tender chicken.

Steamed mussels served in a light garlic and parsley sauce.

A blend of mozzarella, gorgonzola, parmesan, and ricotta on a delicate tomato base.

Fresh tomatoes, melted mozzarella, and basil for an authentic Italian taste.

Tender chicken with savory tomato sauce, mozzarella, and aromatic herbs.

A mix of fresh seafood, tomato, mozzarella, and a touch of parsley.

Rustic flavors: mozzarella, herbed lamb slices, golden onions and arugula.

Fragrant rice with vegetables, eggplant chutney, lentils, and homemade koftas.

Paneer and cauliflower in a fragrant curry, served with rice, lentils and salad.

Tender fish and eggplant in a spiced curry, served with rice, lentils and salad.

Prawn simmered in a mild, flavorful curry, served with rice and salad.

Tender octopus cooked in aromatic spices, served with rice and salad.

Octopus marinated in a tangy spiced mustard sauce, served with rice and salad.

Juicy chicken and shrimp in a creamy herbed curry sauce, served with rice and salad.

Chicken slowly braised in rich, spiced sauce, served with rice and salad.

Slow-cooked lamb in a rich Indian-spiced curry, served with rice, lentils and salad.

Lamb marinated with spices and slow-braised in a fragrant sauce, served with rice and salad.

Savory beef curry with bold spices, served with rice and salad.

Beef slowly simmered in a flavorful local-style sauce, served with rice and salad.

A reimagined Mauritian curry, served with stewed beans, achard, and house-made chutney. Homemade farata or fragrant rice.

A crunchy and flavorful plant-based curry, served with stewed beans, achard, and house-made chutney. Homemade farata or fragrant rice.

A refined plant-based curry with the chef’s signature spices, accompanied by stewed beans, achard, and house-made chutney. Homemade farata or fragrant rice.

A colorful assortment of eggplants, zucchini, peppers, and tomatoes simmered in olive oil, flavored with Provence herbs.

Delicate slices of fresh palm heart, topped with creamy béchamel and gratinated with cheese, served with fragrant rice and seasonal vegetables.

Tender lamb shank served on a mashed potato base with parmesan, delicately flavored with rosemary.

Grilled duck breast topped with a slightly spicy Creole sauce, enhanced with fresh herbs, served with fragrant rice and seasonal garnish.

Pan-fried beef with garlic, accompanied by a pepper sauce and roasted potatoes.

Roast chicken leg with thyme flowers, served with barbecue sauce, golden fries and island-style salad.

Grilled lagoon fish fillet, served with Cape butter, seasonal vegetables and a fresh herb salad.

Tender, juicy lamb marinated with rosemary and garlic, served with creamy mashed potatoes, grilled seasonal vegetables.

Pan-seared salmon fillet, medium-cooked, served on a bed of homemade mashed potatoes with olive oil, seasonal grilled vegetables and a touch of fresh herbs.

Grilled lobster topped with a lightly spiced tomato sauce, flavored with fresh herbs served with seasonal garnish.

Grilled lobster generously topped with garlic butter and herbs, served with seasonal garnish and a hint of lemon.

Lobster meat in a creamy mustard sauce, baked with cheese and served in its shell.

A generous assortment of fresh seafood, including prawns, lobster, squid, mussels, and fish, served with homemade sauces.

Soft chocolate heart, served warm, accompanied by a scoop of vanilla ice cream.

Creamy crème brûlée, with a delicate vanilla flavor.

A gourmet choice of two scoops of ice cream with varied flavors, for a fresh and sweet touch.

An espresso accompanied by a daily assortment of mini-gourmet desserts, balancing chocolate, creamy, and fruity flavors.